Flavors of Cusco: The Best Dishes You Must Try

The city of Cusco is not only a treasure of history and culture — it’s also a paradise for food lovers. Its cuisine blends Inca heritage with Spanish, Andean, and Amazonian influences, creating flavors that tell the story of Peru’s diverse landscapes. From ancient recipes to modern interpretations, here are the most iconic dishes you simply can’t miss during your visit to the heart of the Andes.

1️ Chiriuchu – The Star of Cusco’s Festivals

Chiriuchu is Cusco’s most traditional dish, especially prepared during the Corpus Christi festival in June. Its name means “cold spicy dish” in Quechua, and it’s a colorful combination of Andean and coastal ingredients that represent the diversity of Peru.

The plate includes roasted guinea pig (cuy), chicken, dried meat, corn, seaweed, cheese, fish roe, and sausage — all served cold. Each element symbolizes the union between the highlands, jungle, and coast, making Chiriuchu not just a dish but a celebration of culture.

Best place to try: During Corpus Christi in the Main Square or at traditional restaurants like Pachapapa or Chicha by Gastón Acurio.

2️ Cuy al Horno – A Traditional Andean Delight

Cuy al horno (baked guinea pig) is one of the most authentic Andean dishes. For centuries, guinea pig has been a traditional source of protein in the Andes, served during special occasions and celebrations.

The meat is marinated with herbs and spices, then baked until crispy on the outside and tender inside. It’s often accompanied by potatoes, corn, and ají sauce. For visitors, it’s a culinary adventure that connects them to ancient Andean traditions.

Best place to try: Local picanterías such as La Cusqueñita or Kusikuy in Cusco city.

3️ Trucha del Valle Sagrado – Fresh Taste of the Andes

The trout of the Sacred Valley is another culinary gem. Raised in the cold, clean rivers of the Andes, the fish has a delicate flavor and is usually served grilled or fried, accompanied by quinoa, rice, or local vegetables.

Eating trout while overlooking the mountains of Urubamba or Pisac is an unforgettable experience — a true taste of the Andes’ natural bounty.

Best place to try: Riverside restaurants in Urubamba or Pisac, such as Alhambra or Tunupa Restaurant.

✨ Final Tip

Exploring Cusco through its gastronomy is one of the most delicious ways to understand its culture. Don’t hesitate to try local markets like San Pedro Market, where you’ll find traditional dishes and meet friendly locals. Each flavor carries centuries of history — proof that Cusco’s culinary traditions are as alive as its ancient temples.

Are you ready to taste the authentic flavors of the Andes?